Cherupayar / Green Moong Dal / Green Gram Dal/ ചെറുപയർ 500g

65.00 64.00

Vegetarian Product rich in protein with low fat content.

Description

This is a Vegetarian product.
  • Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
  • Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.

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